Culinary Lab

Dive into the craft, culture, and science of food.

In Culinary Lab you develop some of the skills needed to become a chef: sensory evaluation, mise-en-place, knife skills, and product identification.

Learn how to build complex flavor profiles and explore how seasonality and regionality can take your cooking to the next level. Techniques include sautéing, blanching, poaching, frying, searing, braising, baking, and pan roasting. Move beyond recipes and gain confidence in your culinary knowledge and instincts. Join this workshop to cook adventurous, nutritional dishes and, along the way, eat fantastic food.

Explore Workshops for Teens

Animation

Ceramics

Culinary Lab

Dance

Farm

Fashion Design

Filmmaking

Fine Woodworking

Graphic Novel & Illustration

Life Drawing

Metal Jewelry

Narratives in Photography

Painting

Printmaking

Sculpture

Songwriting

Storytelling

Theater

Weaving & Fiber Arts

Writing People Writing Place